Product Description

Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. cream of tartar is an essential ingredient in snickerdoodle cookies, it aids in stiffening egg whites just add a pinch of cream of tartar while beating to prevent sugar syrups from crystallizing. Cream of tartar is also used to help reduce the discoloration of boiled vegetables. Cream of tartar has an odorless and strong acidic taste. This product provides a distinctive, tangy flavor that stops sugar from crystallizing in baked goods.

Product Benefits

Ingredients

Suggestions

Special Note

Kosher. Organic. Non-Gmo.

Warnings

Disclaimer

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