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By Vermont Smoke
Vermont Smoke, Cure Uncured Summer Sausage Great on Charcuterie Boards With Cheese, 6 Oz
In Stock
Regular price
$8.60
Sale price$10.75you save $2.15
Product Details
Product Description
Uncured summer sausage, with clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed.
Product Benefits
Adds Flavor.
Ingredients
Suggestions
Special Note
High Fructose Corn Syrup Free. No Artificial Ingredients.
Warnings
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
Uncured summer sausage, with clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed.
Product Benefits
Adds Flavor.
Ingredients
| Ingredients: Beef, Pork, Sea Salt, Evaporated Cane Sugar, Spices, Celery Juice Powder, Natural Flavor, Ground Mustard Seed, Garlic Powder, Lactic Acid Starter Culture (Not from Milk). |
Suggestions
Special Note
High Fructose Corn Syrup Free. No Artificial Ingredients.
Warnings
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
