Product Description

Pappardelle are long flat and broad ribbons made with durum wheat and farm fresh eggs, the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to robust and rich sauces. Egg pasta is extruded through bronze dies for an artisanal sauce hugging texture, then swirled into portion sized nests for cooking convenience. For a simple preparation, try egg pasta with butter and parmigiano reggiano.

Product Benefits

Made In Italy With 28% Egg For A Golden Color And Rich Flavor. Crafted With The Finest Durum Wheat, Farm-fresh Eggs And Cool Spring Water. Extruded With Bronze Dies For An Artisanal Sauce Hugging Texture. Perfect For Both Simple And Hearty Sauces, From Cream Sauces And Ragu To Butter And Herb Sauces.

Ingredients

Supplement FactsServing Size: 2 Oz (56 g).
	Amount Per Serving	% Daily Value
Calories	200
Total Fat	2g	3%
Saturated Fat	1g	5%
Trans Fat	0g
Cholesterol	70mg	23%
sodium	15mg	1%
Total Carbohydrate	38g	14%
Dietary Fiber	2g	7%
Total Sugars	1g
Includes 0g Added Sugars		0%
Protein	8g	0%
Vitamin A	0mcg	0%
Vitamin C	0mcg	0%
Calcium	30mg	2%
Iron	1.0mg	6%
Potassium	190mg	4%
*The % daily value (DV) Tells you how much, a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Durum Wheat Semolina, Egg (20%).

Suggestions

Drop the nests into boiling water, let them loosen up and then start to stir. Save pasta water for enhancing sauces. Traditionally used in intense meaty sauces like bolognese, short rib ragu, also goes well with richcreamy sauces, and sausage and mushrooms. Instead of serving with sauce, simply add butter, parmigiano reggianno and fresh parsley for an upgraded butter noodle dish.

Special Note

Kosher. Non Gmo . All Natural.

Warnings

Disclaimer

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