Product Description

Bay leaves are widely used in mexican and latin american cuisine to add fragrance and flavor. They have a sharp, bitter taste alone, but the aroma it adds to a dish can be somewhat similar to that of oregano or thyme. Bay leaves can also be crushed or ground before cooking.

Product Benefits

Easy To Use. Can Be Used Whole. Perfect For Soups And Stews.

Ingredients

Ingredients: Bay Leaves.

Suggestions

Special Note

Warnings

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