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By
If You Care
Product Details
If You Care, Cheesecloth Unblchd 2Sq Y, 1 Count(Case Of 24)
In Stock
Regular price
$71.20
Sale priceM.R.P $71.88
Buy at $67.64 Extra 5% off
Save 5%, Use Coupon Code at Checkout "SAVE5"
Product Description
This cheesecloth is made from organic cotton. It's unbleached, so it's safe for your food. You can use it for making cheese, straining liquids, or crafting. It's a versatile tool in the kitchen. Great for many food prep tasks.
Product Benefits
Safe For Food Use. Made From Organic Cotton. Versatile For Many Tasks.
Ingredients
Suggestions
Making nut milk or cold brew coffee. Wrapping herbs or spices for bouquet garni. Draining yogurt or cheese making.
Special Note
No Chemicals Used. Good For Cheese Making.
Warnings
If reused, ensure thorough cleaning to avoid mold, bacteria, or cross contamination. Not flame resistant keep away from open flames or high heat.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
This cheesecloth is made from organic cotton. It's unbleached, so it's safe for your food. You can use it for making cheese, straining liquids, or crafting. It's a versatile tool in the kitchen. Great for many food prep tasks.
Product Benefits
Safe For Food Use. Made From Organic Cotton. Versatile For Many Tasks.
Ingredients
Suggestions
Making nut milk or cold brew coffee. Wrapping herbs or spices for bouquet garni. Draining yogurt or cheese making.
Special Note
No Chemicals Used. Good For Cheese Making.
Warnings
If reused, ensure thorough cleaning to avoid mold, bacteria, or cross contamination. Not flame resistant keep away from open flames or high heat.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
